Hors d'oeuvre

 

 

Brie cheese with roasted pepper and Arugula on raisin pecan bread

 

crustini fresh salmon with herb aioli and chopped chive

 

Cold seared beef filet with onion marmalade and sage

 

Tuna tartar with radish and cilantro served on a baby cucumber

 

Chicken breast mango salsa and spicy mayo

 

Pecan nut sandwich filled with blue cheese

Dates filled spicy feta cheese and almonds

Duck breast, white horseradish with orange blossom

Baby Shrimp salad with herbs, celery, aioli and sesame seeds.

Crispy shrimp tempura with sweet chili lime sauce

Sweet Chicken cashew nut cranberries salad

Classic Sliders of rib eye, with lettuce, tomato, pickles and cheese

Asian sliders, red tuna, ginger, cilantro, chili, black sesame and pickled radish

Prunes filled with gouda cheese raped in bacon

Organic, Brown rice, chicken Asian pear sushi role

seviche of yellow tail, avocado, reddish, cilantro, passion fruit, black sesame served on crispy wonton

Roasted shrimp, pineapple cashew nut salad, mint, basil, arugula, pomegranate served on cornflower tortilla,